Category Archives: Vegan

Vegetable-Laden, Three-Pepper Chili

To eat a vegan, no-oil diet, and enjoy it, takes planning. So, what I’ve been doing is buying lots of veggies at the farmers market and grocery store and preparing my meals over the weekend. One meal that has worked … Continue reading

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Kale and Brussels Sprout Pasta

Tonight, I felt lazy.  I didn’t want to cook.  So, I went to my cabinet and pulled down two boxes of cereal (Oatmeal Squares and Cinnamon Crunch).  I was about to pour it into my bowl and have exactly the … Continue reading

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