April 2013

April was not filled with big events. But, it was a busy month of eating and enjoying life.

  • I continued with my healthy eating – making vegetable miso “stews” regularly. What was great was that I cooked for 2 to 3 days in about 30 minutes.
  • Monica and I also made our weekly pilgrimages to the Ferry Building Farmer’s market, where I imbibed my green juices. Grassy, yet sweet. Who knew I’d come to love the flavor.
  • “Raise the Roof Sweet Potato Lasagna” I made from the “Engine 2 Diet.” See recipe
  • Dinner at Plouf – mussels, truffle fries
  • Honolulu cake from Bluestem Brasserie. A must try!
  • Kale and pasta with walnut sauce (vegan!)

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And, of course, another Sharks’ game.

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Other highlights:

  • Lunch with Claudia before she moved to Austin. Glad I finally could catch up with her
  • Book club with my yoga buddies
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